Preview of the first image of SMOKER FOR FISH AND MEAT - USING OAK WOOD DUST Kingsbridge,.

Advert Description

Fish and Meat smoker. All stainless Steel construction. Dimensions of cooking area when Setup: 43cm X 27cm X 20cm.
Has two methylated spirit burners, oak dust and methylated Spirits. Can be used on its stainless still plinth and spirit burners or direct on a BBQ to heat.

Additional Information

  • This advert has had 47 views
  • This advert was Created 3 days ago
  • This advert was Updated 2 days ago
  • Kingsbridge, Devon
Advert Type
Private Advert
Condition
Second hand